An All Inclusive Event at Red Horse Barn
Huntington Beach 

CATERING MENU OPTIONS


APPETIZERS 


Salmon Canapés
Poached Salmon on a cracker, topped with Dill Sauce
Apple Feta Lemon Zest Crostini
Whipped Creamy Feta topping infused with Lemon Zest and topped with Fresh Apple on a Toasted Crostini
Crostini Caprese
Toasted Baguette topped with Roma Tomatoes, Fresh Mozzarella, Balsamic Glaze and Fresh Basil
Crostini w/Checca
Italian Style Bread toasted & served with cool, Fresh Roma Tomatoes, Olive Oil, Basil & Fresh Garlic
Wild Mushroom & Roasted Red Pepper Bruschetta
Mushrooms & Red Peppers tossed in Parmesan Vinaigrette served on a Crostini
Green Olive Margarita Flatbread
Mediterranean Flatbread with Mozzarella, Green Olives, Roma Tomatoes and Fresh Basil
Antipasto Platter
Grilled Vegetables, Roasted Red Peppers, Artichoke Hearts, Mushrooms, Salami & Kalamata Olives
Garden Cucumber Bites
Refreshing Cucumber Slices with dollops of Vegetable Cream Cheese. garnished with a Cherry Tomato
Vegetable Platter with Roasted Red Pepper Hummus
Authentic Red Pepper Hummus with Fresh Vegetables
Fruit & Cheese Platter
Seasonal Fresh Fruits from Southern California - Strawberries, Pineapple Cantaloupe, Honeydew, Watermelon,

Pepper Jack & Cheddar Cheese Cubes
Teriyaki chicken Skewers
Sweet Delicious Chicken marinated and topped with Sesame Seeds
Brown Sugar Sriracha Pineapple Spears
Pineapple Spears infused with Sriracha and glazed with Brown Sugar
Smoked Salmon Cucumber Dill Rolls
Roulades of Cucumber, Smoked Salmon and Dill
Tropical Fruit Platter
Assorted Fresh Seasonal Fruits
Musubi Rolls
Hawaiian Spam Sushi
Asian Chicken Endive Spears
Belgian Endive Spears with Minced Chicken, Mushrooms and Water Chestnuts. Served with a Sweet, Spicy Umami Sauce.
Open Faced S’mores
All American fun before dinner. Graham Cracker - Chocolate - Toasted Marshmallow
Cranberry Meatballs Skewers
Italian Meatballs glazed with a Festive Cranberry Sauce
Roasted Jalapeño Chorizo Popper
Half Jalapenos cradling a mix of Cream Cheese, Mozzarella, and Chorizo
Mini Grilled Cheese and Tomato Bisque Shooters
A Sourdough Grilled Cheese Bite with a shot of Delicious Tomato Bisque
Chorizo and Green Chili Quesadillas
Quesadillas filled with Mexican Cheese, Chorizo and Green Chilis. Finished with a drizzle of Crema and Green Onions.
Fresh Guacamole Mini Tostadas with Queso Fresco


Escabeche Vegetable Skewers
Spicy and refreshing Pickled Carrots, Mushrooms, Green Chili Strips, and Asparagus.
Italian Sausage and Ricotta bites
Italian Sausage in Pomodoro Sauce with Ricotta Cheese on Crostini
Stuffed Mushrooms Oreganata
Button Mushrooms stuffed with a Creamy Spinach mixture and topped with Oreganata Bread Crumbs and White Wine
Artichoke Spinach Dip
Artichoke, Spinach, Mozzarella, Provolone & Parmesan Chesses served with a choice of Crostini or House Made Tortilla Chips
Huli Huli Chicken Skewers
Pineapple & Honey Glazed Hawaiian Chicken Skewers
Potato Skins
Filled with Bacon & topped with Grated Cheese & Scallions
Grilled Italian Sausage
Sliced Italian Sausage served with Spicy Arrabiatta sauce
Fire Roasted Chips and Salsa
House Made Chips and Fresh Salsa



Upgrade Specialty Appetizers


-Poke Nachos +2.00 per person
Fresh Ahi Tuna in a Ponzu Mixture with Green Onions, Cucumber and Edamame. Served on Wonton Chips

-Mexican Shrimp Cocktail Shooters +1.50 per person
A smaller version of a Mexican Classic. Refreshing Tomato Broth with Onion, Cilantro,
and Avocado. Topped with Shrimp.
-Mini Ceviche Tostadas +1.50 per person
Very fresh delicious white fish and shrimp Ceviche with avocado.

-Crab Cakes with a Spicy Remoulade +2.00 per person

-Spicy Tuna Roll +2.00 per person


SALADS


Apple, Strawberry, Gorgonzola Salad
Green Apples, Fresh Strawberries, Candied Walnuts,

Dried Cranberries and Gorgonzola Cheese Crumbles with Balsamic Vinaigrette on a bed of Mixed Greens
Watermelon Feta Salad with Pumpkin Seeds and Lemon Preserve Dressing
Fresh Watermelon, Feta and Pumpkin Seeds on Arugula with a Lemon Preserve Dressing
South Western Ranch Salad with Corn and Black Beans
Sweet corn, black beans, tomatoes, red onion, cucumber, and Queso fresco with a blackened ranch dressing
Fall Harvest Salad
Fresh Roasted Golden and Red Beets, Assorted Berries,

Feta and Pepitas on a bed of Fresh Mixed Greens tossed with an Apple Cider Vinaigrette

Caesar Salad
Crisp Romaine Lettuce tossed with Parmesan Cheese, Garlic Croutons & Creamy Caesar Dressing
Garden Salad
 Crisp Fresh Lettuce, Tomatoes, Olives, Red Onion, Crisp Cucumber, Pepperoncini's with Ranch or Italian Dressing
Caprice Salad
Bocconcini Mozzarella, Cherry Tomatoes, Red Onion on Fresh Mixed Greens with a Balsamic Glaze and Vinaigrette Dressing
Antipasto salad
Chilled Pasta tossed with Italian Dressing, Mozzarella, Black Olives, Onions, Peppers, Tomatoes, and Shredded Pepperoni
Plumeria Asian Salad
Celery, Green Onion, Toasted Almonds, and Carrots with an Asian Vinaigrette
Macaroni Salad
Shredded Ham, Crisp Cucumbers, Fresh carrots and Onions in a Semi-Traditional Dressing
Citrus Noodle Salad
Cabbage and Romaine, Ramen Noodles, Bell Peppers, Mandarin Oranges, Green Onions, and Slivered Almonds.
Apple Almond Coleslaw
Creamy, Lemony Coleslaw with Shaved Apples and Almonds
Potato Salad
Red Potatoes, Mustard, Mayo, Eggs and Celery.
Pasta Salad
Penne Pasta, Olives, Red Peppers, Green Peppers, Pepperoncini, Peppers and Onions topped with our Signature Italian Dressing.
Fresh Fruit Salad with Tajin and Lemon
A fresh cut Fruit Medley lightly dressed with Lemon Juice with traditional Tajin Spice on the side
Mayan Field Salad
Onion, Tomato, Shredded Cheese, Cilantro and Tortilla Strips with Red Wine Vinaigrette
Abuela’s Garden Salad
Corn, Black Beans, Pico de Gallo, Crisp Cucumbers and Queso Fresco with Cilantro Dressing


Breads


Corn Bread Muffins
Served with Honey Cinnamon Butter

Jalapeno Cornbread Muffins

Served with Sweet Cream Butter
Garlic Bread
Sliced French Bread with Garlic Butter
Baguette
Sliced and served with Butter Chips

King's Hawaiian Bread

Butter Chips 




STARCH SIDE DISHES
Rice Pilaf
Rice Pilaf with Fresh Spinach & Mushrooms
Artichoke Mushroom Penne
Penne Pasta tossed with Mushrooms, Artichoke Hearts & Sun-Dried Tomatoes, in a Creamy Herb Garlic Sauce
Ranch Style Potatoes
Creamy Potatoes with Bacon and Green Onion, topped with Fresh Grated Cheese and Sour Cream.
Roasted Rosemary Potatoes
Red Buttery Potatoes roasted with Fresh Herbs and Garlic
Garlic Confit Gnocchi
Hot Potato Dumplings tossed in Fresh Herbs and Garlic Confit Butter
Scalloped Potatoes
Thinly Shaved Potatoes smothered in Cheese and Cream and baked to perfection
Roasted Garlic Mashed Potatoes
Hand Mashed and infused with Soft Roasted Garlic
Twice Baked Mashed Potatoes
Potatoes with the Classic Steak House feel.

Sour Cream, Green Onion, Bacon Crumbles and Grated Cheese whipped into the Potato and re-baked until crisp.
Steamed Rice
Simple, Buttery and Delicious
Fried Rice
Onion, Garlic Butter and Soy Sauce
Pineapple Fried Rice
Traditional Fried Rice with Sweet Bell Peppers and Seared Pineapple
Vegetable Lo Mein
Fresh Mixed Vegetables with Spinach and Cabbage in a lightly Sweetened Soy Sauce with a hint of spice, tossed with noodles
Cilantro Lime Rice
Buttery White Rice with Cilantro and a touch of Lime
Spanish Rice
A traditional food staple
Refried Beans
Creamy, lightly spiced and delicious
Black Beans
Seasoned, soft and delicious
Chorizo Cornbread Stuffing
A Spiced Chorizo filled take on Traditional Stuffing


Old Time Favorites

Baked Yams

Baked to perfection with Honey Butter and Cinnamon
BBQ Baked Beans
Brown Sugar, Bacon and BBQ Sauce
Cheesy Mac N’ Cheese
A Creamy All-American Mac N’ Cheese topped with Toasted Garlic Bread Crumbs


VEGETABLE SIDE DISHES


Steamed Vegetable Medley with Drawn Butter
Heart Healthy Broccoli, Carrots and Cauliflower with hint of Drawn Butter
South Western Succotash Corn with Zucchini and Carrots
Sweet Corn, Carrots and Zucchini with a Roasted Chili Powder and Sea Salt
Roasted Garlic Cauliflower
Cauliflower Florets coated in Garlic and Olive Oil and roasted to perfection
Roasted Italian Vegetables with Feta and Balsamic Reduction
Onions, Bell Peppers, Zucchini, Yellow Squash, and Button Mushrooms in Fresh Garlic and Herbs

Topped with Feta Cheese Crumbles and garnished with a Sweet Tangy Balsamic Glaze
Lemon Pepper Squash Medley
Yellow Italian Squash and Zucchini tossed in Butter and Lemon Pepper Seasoning
Brussel Sprouts with Bacon and Balsamic Glaze
Shaved, Seasoned Brussel Sprouts mixed with Chopped Bacon and garnished with Balsamic Glaze
Julianne Zucchini & Carrots
Zucchini & Carrots sautéed with Garlic Butter and topped with Fresh Grated Parmesan Cheese
Vegetable Medley
Broccoli Florets, Cauliflower Florets & Baby Carrots cooked in Browned Butter and Garlic
Green Beans Almandine
Fresh Green Beans sautéed in Butter & topped with Sliced Almonds
Grilled Vegetables
Grilled Zucchini, Mushroom Caps, Asparagus, Red peppers, Red onion, & Yellow Squash. Topped with Balsamic Reduction & Feta Crumbles


PASTA SIDE DISHES


Cheese Ravioli
Tender Pasta Pockets stuffed with Ricotta, Asiago, Parmesan & Romano Cheeses.

Tossed in a Fresh Spinach & Blush Sauce, topped with Plum Tomatoes & Gorgonzola Crumbles
Penne Primavera
Fresh Snow Peas, Summer Squash, Zucchini, Red Peppers, Broccoli, Carrots & Fresh Tomatoes.

Sautéed with Olive Oil, Herbs, Garlic & Fresh Basil
Fettuccini Alfredo
A Velvety Sauce of Rich Cream, Butter, Parmesan & Romano Cheeses
Spaghetti
Choice of one House Made Sauce 

Pomodoro (Tomato), Arrabiatta (Spicy) or Bolognese (Meat)
Linguine Chicken Tetrazzini
Tender Chicken Breast sautéed with Fresh Mushrooms, Garlic & Chopped Italian Tomatoes.

Tossed in a Creamy Alfredo Sauce & topped with Toasted Parmesan-Romano Crumbles
Artichoke Chicken Penne
Penne Pasta tossed with Mushrooms, Artichoke Hearts & Sun-Dried Tomatoes, in a creamy Herb Garlic Sauce 

Add Chicken at an market price to make this amazing dish an entrée 
Penne, Sausage & Pepper Arrabiatta
Grilled Sweet Italian Sausage, Sautéed Bell Peppers & Hot Cherry Peppers tossed with a Spicy Arrabiatta Tomato Sauce
Cappelletti
Tender Mini Pasta Pockets filled with Mozzarella Cheese tossed with Bruschetta Tomatoes, Fresh Basil & Blush Sauce
Four Cheese Spinach Lasagna
Layered Noodles, Spinach, Alfredo, Mozzarella, Parmesan and Romano cheese

Pasta Bolognese with Caramelized Onion and Mushrooms
Ground Angus Beef sautéed with Caramelized Onions, Shaved Garlic, Mushrooms and Ground Tomatoes served on wide Egg Noodles
Tuscan Tortellini Pasta
Four Cheese Tortellini in a decadent Creamy Tomato Sauce garnished with Bruschetta Tomatoes
Shredded Chicken and Cremini Mushroom Pasta
Tender Shredded Chicken and Cremini Mushrooms with Linguini tossed in a Creamy Tomato Blush Sauce


SHRIMP SCAMPI PASTA

(+3.00 per person)
Penne Pasta, Shrimp, Garlic, Asparagus and Tomatoes in a White Wine Butter Sauce with a hint of Lemon



Entrees
Brined Rosemary Garlic Chicken with Tomato Marmalade
Sea Salt Brined Chicken Breast infused with Garlic Oil and Herbs. Garnished with Tomato Marmalade.
Brined Lemon Herb Chicken with a Blistered Tomato Sauce
Chicken Breast infused with Sea Salt, Herbs, and Lemon Zest. Garnished with Sautéed Cherry Tomatoes and Garlic
Chicken Pizzaiola
Char-Grilled Chicken smothered with our Sautéed Tomato, Garlic & Herb Pizzaiola Sauce & a touch of Gorgonzola Cheese
California Chicken
Chicken Breast topped with Fresh Tomato, Fresh Avocado, and Melted Jack Cheese. Finished with Fresh Creamy Hollandaise Sauce
Artichoke Mushroom Chicken:
Grilled Chicken topped with Artichoke Hearts, Fresh Mushrooms & Tomatoes, smothered in an Herb Cream Sauce
Chicken Marsala
Grilled Chicken Breast seasoned with Cracked Black Pepper Corns with a Sautéed Mushroom & Marsala Wine Sauce
Chicken Piccata
Grilled Chicken Breast sautéed with Fresh Lemon & White Wine, Capers, Fresh mushrooms & Chopped Tomatoes
Creamy Pesto Chicken
Grilled Chicken Breast sautéed and smothered in our Signature Pesto Alfredo sauce
BBQ Chicken
Wood Fired in our Deep Pit BBQ and served with our Signature BBQ Sauce on the side
BBQ Chicken Thighs
Wood Fired in our Deep Pit BBQ. Boneless, Skin on Chicken Thighs with lightly Blackened Dry Rub


Hand Carved Santa Maria Style Grilled Tri Tip
Our Most Popular Dish.
Tri Tip coated with our Homemade Santa Maria Spice, seared, smoked and carved to order.

Served with a Creamy Horseradish and BBQ sauce


Marinated Pork Tenderloin
Worcestershire Marinated Pork Loin cooked to a tender medium well and carved to order
Grilled Marinated Skirt Steak with Mushroom Demi-Glace
Skirt Steak in a Traditional Worcestershire Marinade served with a Red Wine Mushroom Demi-Glace
Grilled Flank Steak
Carved to order, Herb Marinated Flank Steak served with Au Jus and Horseradish Cream Sauce.
Kalua Pork
Slow Roasted Hawaiian Style Pork. A Luau Favorite!
Huli Huli Chicken
Skin on Chicken Thighs in our Signature Homemade Huli Huli Sauce
Brown Curry Chicken
Japanese Curry over White Rice
Swai Fillets with Garlic and Green Onion Yuzu
Swai in a Citrus Soy Sauce with Shaved Garlic, Serranos and Green Onion
Marinated Flank Steak
Flank Steak prepared in a Soy Sauce Marinade and carved to order.
Chicken Mole
Rich Brown Mole with a blend of twenty different seasonings and topped with Toasted Sesame Seeds
Albondigas Soup
Homemade meatballs with a vegetable broth, green chilis, onion and tomato.
Chicken Ranchero Enchiladas
Shredded Chicken tossed in Ranchera Sauce with Tomatoes and Onions. Topped with Ranchero Sauce and Cheese.
Grilled Citrus Chicken
Skin on Chicken Thighs marinated with Lemon and Lime and grilled to perfection
Flank Steak Picado
Carved to order Flank Steak served Pico de Gallo, Limes and Tortillas
Steak and Chicken Fajitas
Strips of Chicken and Steak with Bell Peppers and Onions. Served with Tortillas.


Upgrade Specialty Items
Fresh Salmon ($ market price)
Served with Beurre Blanc or Tomato Basil Butter
Red Snapper Vera Cruz ($ market price)
Served with Tomatoes, Capers, and Jalapenos, in a White Wine Butter Sauce